8 Bake-and-Take Casseroles to Bring to a Gathering

Spinach & Egg Casserole

Layers of earthy mushrooms, baby spinach, fluffy eggs, and nutty cave-aged Gruyère cheese create a delightful casserole perfect for any meal, from breakfast to dinner.

Asparagus Casserole

A vibrant green asparagus casserole, blanched to preserve its color, makes for a fresh and flavorful side dish or main course.

Spaghetti Casserole

A low-carb alternative to traditional pasta, this casserole features tender spaghetti squash strands layered with gooey fontina cheese for a deliciously

Broccoli Casserole

Comforting and cheesy, this broccoli casserole keeps the carbs in check while offering a satisfying side dish for any meal.

Spring Egg Casserole

Packed with spring green vegetables and rustic whole-grain bread, this egg casserole is perfect for a healthy dinner or brunch, with the convenience of easy

Ham & Potato Casserole

A kid-friendly recipe featuring preshredded potatoes for convenience, this easy casserole is a crowd-pleaser for any occasion.

Cheesy Eggplant Casserole

Tender eggplant, summer vegetables, and fresh herbs come together in a light custard, topped with creamy cheese for a decadent brunch or dinner option.

Feta & Rice Casserole

Inspired by spanakopita, this one-pan casserole combines spinach, feta cheese, and rice for a hearty vegetarian meal, perfect with a dollop of sour cream on top.