7 One-Pot Spring Dinner Recipes Starring Asparagus, Peas, and More

One-Pan Creamy Tuna Pasta

The flavors you love are revitalized in this innovative stovetop version of tuna noodle casserole. Our 25-minute creamy tuna pasta recipe calls for curly cavatappi pasta, asparagus, and arugula.

Brothy Orzo and Pork Meatballs

This springtime twist on meatballs, made with ground pork, fennel seed, and Parmesan, is light and bright yet oh so gratifying. They cook with orzo pasta, lemon juice, and fresh dill in a chicken broth.

Broiled Salmon With Vegetables and Scallion Rice

Set the oven to broil and prepare this sheet-pan supper on one of those cooler spring days. After the bell peppers, mushrooms, scallions, asparagus, and other vegetables are cooked, the salmon fillets are added to the pan when they are tender.

Creamy Lemon Chicken With Spinach and Artichokes

Fans of artichoke and spinach dip, take note: You deserve this chicken meal. This vibrant, lemony chicken with spinach and artichokes is cooked in a cream cheese and chicken broth

Lemony Pesto Chicken Soup

This 20-minute chicken orzo soup feels like springtime and is made using rotisserie chicken (or leftover roast chicken, if you have any), store-bought stock, and pesto.

Shrimp With Spicy Green Rice

This meal of soupy rice and prawns is a perfect example of what spring is all about: green. This meal is similar to risotto, but instead of using Italian seasonings, it draws flavor cues from Asian ingredients

Gnocchi With Peas and Egg

To make gnocchi dish worthy of a restaurant, follow the steps in this recipe and cook it all in one pot. Yes, the egg, arugula, peas, and gnocchi cook in the same pot.